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The Olympic
Torch Is Not The Only Thing That Was Burning in Athens
Aug. 23 -
University of California Berkeley's very own
Natalie Coughlin recently swam the 100-meter
backstroke competition in Athens, she gave
it her all and the games gave her the gold.
She recently said that her body underwent a
great deal of pain in that short period of
time. "That last 50 hurt a lot, I got really
excited that first 50 and I felt it the last
15 meters, definitely." What is
the reason for this painful last half of the
race?
Scientists
understand most causes of muscle fatigue.
New
studies reflect that lactic acid, once
diagnosed as an unwanted waste product and
blamed for the burning feeling in fatigued
muscles isn't what people thought.
Lactic acid helps muscles continue firing
when they otherwise would cramp.
As well, and perhaps more importantly, we
now know lactic acid is an important fuel
source for working muscles, the heart and
many other cells and tissues ranging from
the brain to reproductive cells.
The
misconception that lactic acid is a
problematic waste product began almost a
century ago when in 1907 Walter Morley
Fletcher and Frederick Gowland Hopkins
published one of the classic papers in the
history of muscle physiology. Fletcher and
Hopkins noted that when isolated,
non-circulated and non-oxygenated frog
muscle preparations were made to contract
they accumulated a lot of lactic acid. Soon
thereafter, in the 1920's one of the World's
most famous physiologists Archibald Vivian (A.V.)
Hill continued the work and concluded that
lactic acid release in muscle was the signal
for contraction, but too much lactic acid
poisoned the muscles making them fatigue.
The 1920's were amazing times in the history
of muscle physiology with A.V. Hill sharing
a Nobel Prize with the famous German
biochemist Otto Meyerhof in 1924 and Hopkins
the Nobel Prize in 1929 for the discovery of
vitamins. Subsequently, Hill's idea about
lactic acid sparking muscle contraction was
shown to be wrong (calcium release triggers
the use of ATP to power muscle contraction),
but the World remembered the part about
lactic acid and fatigue. Unfortunately, this
was a scientific case of throwing out the
baby with the bath water; the benefits of
lactic acid production were forgotten. Now
we realize the experiment was wrong. Hill
studied the frog muscles in isolation with
no circulating blood and no oxygen, so he
couldn't know that within the muscles and
body, lactic acid is utilized as a fuel.
"It was a
classic mistake in biology," said Dr. George
A. Brooks, a professor at the University of
California at Berkeley and a pioneer in the
evolving understanding of lactic acid
metabolism and muscle fatigue. "But because
those who did the work were Nobel laureates
and because their students and disciples did
not question the methods or conclusions of
the frog muscle in a jar experiments, the
mistake was propagated for years."
Even today,
some coaches tell their athletes to
concentrate on preventing lactic acid
production and cleanse their muscles of
lactic acid after a hard workout, with the
idea that it is the culprit of second-day
sore muscles.
Dr. Brooks has
since proven that lactate from lactic acid
is a fuel derived as the body breaks down
carbohydrates. Skeletal muscles, the brain
and cardiac muscle, a.k.a the heart consumes
it eagerly, and is rapidly absorbed into the
bloodstream to keep systems running. High
levels of lactic acid can cause some
sensation of muscle burn during exercise,
but more of sensation is associated with
release of phosphate and other ions in
muscle. We know this because when people
can't make lactic acid, muscle performance
is poor and yet very painful. Now, new
research shows that lactic acid serves as
more than a fuel. In a study, appearing in
the journal Science, Stephenson and others
show lactic acid actually help keeps muscles
contracting when they might otherwise become
fatigued. To understand how, it's useful to
look at what makes a muscle flex (contact)
in the first place.
Thomas Fahey,
an exercise physiologist at California State
University in Chico, emphasizes that muscle
actions are triggered by change in
electrical charge across the muscle cell
membrane, the normal electrical charge being
maintained a mechanism known as the
sodium-potassium pump. Continually, the
sodium-potassium pump moves sodium ions out
of a cell while pushing potassium ions in.
Along with natural permeability differences,
differences in levels of each kind of ion
create the resting electrical charge. Muscle
cells use this charge to respond to
electrical signals coming from nerves and to
contract. For every two potassium ions that
are pulled in from outside the cell, three
sodium ions are moved to outside the cell.
When a muscle
is working hard, potassium ions can pass
through the muscle cell membranes and build
up outside the cell. This creates an ion
difference that works to keep muscles from
firing. Chloride ions also act as a braking
agent. Trainers and coaches often know how
to influence their athletes' physiology
without really understanding the science
behind it. They learn what works, through
training, more training & trial and error.
It can take a while for research based
science to get relayed to coaches and
explain why the body does what it does.
In this field
Professor Fahey is no poser, he knows what
it takes to be a great athlete as well as a
coach. Dr. Fahey is a champion discus
thrower, as well as a physiologist, explains
that "Swimming coaches commonly measure
lactic acid levels of their athletes to
determine how fit they are."
Fahey
explains, "This is an inaccurate test
because a world class athlete could have
both low or high levels of the acid,
depending on the athletes last meal, as well
as, how fast their bodies are using lactic
acid and a huge array of other factors." Dr.
Fahey believes that it doesn't really tell
you much, in the end.
Whether or not
such tests are truly instructive, they may
offer something else - confidence. As all
athletes know, what goes on in the mind
during competition is often what counts
most. So, if it helps build confidence to
take a lactic acid test or a sugar pill -
why not?
"Athletes try
all kinds of crazy things. If Michael Phelps
ate jelly beans, you'd probably have a bunch
of swimmers suddenly eating jelly beans,"
said Fahey. "That's how we do sports - we
look at what works, whether it's grounded in
science or not."
Recently Cytosport had the
opportunity to ask Dr. George Brooks a few
questions about the latest science based
research in sport nutrition.
Cytosport- "So
Dr. Brooks it would seem Dr. Hill started a
story about lactic acid that was not too
accurate, is that true? What is the easiest
way to explain this 'Burning' sensation in
exercising muscles to the gym athlete or
weekend warrior?
DR. B- "We
have to give credit where credit is due.
Hill and others observed that some lactic
acid is helpful, but when muscles fatigue
lactic acid is high. The latter observation
was the result of the muscle preparation
used. There was no oxygen-containing blood
to supply nutrients, just the lower half of
a frog with no blood, heart or lungs. So,
the muscle's normal metabolism was affected
and ionic balance was upset. The results
obtained were the only ones possible, but
that's not what happens in us.
Cytosport-"Dr.Brooks, why is lactic acid
made in the body and what happens to it?"
DR. B-
"Glycogen, the stored carbohydrate in muscle
is the main fuel supporting contraction. As
well, the blood sugar glucose is used but to
a lesser extent. When muscles work hard,
lactic acid is the result of glycogen and
glucose use. This happens all the time, even
in resting muscle and has nothing to do
directly with the absence of oxygen. This
misconception can be traced to the half-frog
in a jar experiments. Usually in us the
production of lactic acid goes unnoticed
because lactic acid is either used in the
muscle fiber of production, or in adjacent
fibers. As well, some of the lactic acid
escapes the muscle and is transported around
the body in the blood to tissues like the
heart and liver that take up and use the
lactic acid. Mostly, lactic acid is used as
a fuel, but some of it is converted by the
liver and kidneys to glucose that is also
used by cells and tissues. We know these
things because we have studied the exchanges
of atoms and molecules using isotopes, both
within the body and within working and
resting tissues. As well, we have infused a
lactic acid/lactate cocktail into the blood
of exercising men and shown that the lactic
acid is used in preference to blood sugar.
And finally, we and others have discovered
that to make these exchanges, muscles and
other types of cells and tissues have
lactate transport proteins to speed the
exchanges.
Cytosport- "Is
it true that by ingesting a sports drink
with PolyLactate, like Cytomax, you can
actually exercise longer with less perceived
exertion?"
DR. B- "We now
know that during exercise we need to
maintain blood sugar and provide
carbohydrate energy. We know that the
intestine has sugar and lactate transport
proteins to hasten absorption into the
circulation. We know also that both sugar
and lactate are important and that lactate
is used faster and preferentially. So, it
makes sense to give the body what muscles
are using." Cytosport- "Dr. Brooks, is it
true that PolyLactate, will make the blood
less acidic and is a preferred fuel of
Cardio muscle? DR. B- "Thank you for asking
the question. This is so important because
of the history of misunderstanding; there
are two ways to answer. For the chemist we
can simply say that PolyLactate is a buffer
to lactic acid because it is the salt of the
acid. In lay terms we can say that the level
of acidity depends on the ratio of acid to
base, so adding PolyLactate actually lessens
the acidic effects of lactic and other acids
in the blood. Secondly, because the lactate
in PolyLactate is a preferred fuel in red
muscle, heart and other tissues, when the
lactate is used so also is an acid proton
removed. Hence, PolyLactate not only lessens
the effects of acidic effects of protons,
but PolyLactate also lowers the levels of
acid protons."
Cytosport- "CytoMax
has been a product that athletes have been
counting on for over 15 years, there is only
one other sports drink in America that has
been around longer. The science of today
that this telling us lactic acid is not as
bad as we once thought, is already telling
us about the flaws in the idea of proteins
in sports drinks. What do you see coming up
over the next 4 years in Sport Nutrition
prior to the Beijing 2008 Olympiad?"
DR.B - "These
are exciting times in science, sports
medicine and sports nutrition. The more we
know, the better we can train, refuel,
rehydrate and recover for the next training
session or event. I look forward to the
implementation of more effective training
regimens and dietary practices to optimize
performance of athletes. More importantly, I
look forward to broadening of knowledge in
exercise physiology and sports nutrition to
the general public for the benefit of the
many, not only elite athletes." |